Allow me to introduce myself; I am Chef Zakiya. From my earliest days as a little girl, I have been immersed in cookie dip creation. Mixing ingredients in a bowl while engrossed in soaps with my grandma was a cherished ritual, and my delectable concoctions were my well-kept secret.
Fast forward to 2017, a fateful moment during the Playboy Jazz Festival, where my passion for cookie dips took a serendipitous turn. Amid a friendly cooking competition with my friends, I realized I had nothing sweet to offer. Swiftly, I combined my ingredients and crafted Vanilla Bean and Lemon cookie dips. Sharing these bold, decadent flavors with friends and festival-goers alike sparked an overwhelming response of praise. It was at that instant that I knew my cookie dips deserved a wider audience.
An artist by nature, The Cookie Dip Company is my canvas, where I express Edible Love meant to be shared with everyone. What sets The Cookie Dip Company apart are the innovative, flavor-bursting creations like Mango Chili and Milk Chocolate Horchata that define our unique identity.
Welcome to the snack you never knew you needed—a world of delightful surprises awaits you. Follow my journey as I bring forth a variety of ways to awaken your sweet tooth, inviting you to Get Addicted to the irresistible charms of our cookie dips.